ICE CREAM MAKING COURSE
Learn to make authentic Italian ice cream in two hours!
Paolo Citti owner of Café Catene, Fornoli has an enviable reputation for his ice cream,
to such an extent that his overseas clientele requested lessons. Paolo is a qualified artisan, who invites you to book your lesson. You will make learn to make Italian ice cream professionally from fresh local ingredients. Minimum two people (40 euro), maximum group of six (90 euro).
Book now at Management Approaches click here
WINE AND LOCAL PRODUCE
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