www.managementapproaches.com
Italian Ice Cream, Wine and Local Produce

ICE CREAM MAKING COURSE

Learn to make authentic Italian ice cream in  two hours!

Paolo Citti owner of Café Catene, Fornoli has an enviable reputation for his ice cream,

 

to such an extent that his overseas clientele requested lessons.  Paolo is a qualified artisan, who invites you to book your lesson.  You will make learn to make Italian ice cream professionally from fresh local ingredients.  Minimum two people (40 euro), maximum group of six (90 euro).

Book now at Management Approaches click here

WINE AND LOCAL PRODUCE

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